![]() Ingredients for making Instant Pot Aloo Gobi I do love an intense workout(although it’s been a while I did that) but a walk has got a special place in my heart. Lately, I have been walking a lot, spending time with myself and Nature gives me a sense of calmness and also many of my new ideas were born during one of these tranquil walks. I will need to say goodbye for my evening walks soon, instead will be chasing sunrises in the coming days □ Winter is fast approaching, I went for my evening walk today with a light jacket but the cold wind had given me a tough time indicating summer is totally gone now. In this version of my instant pot aloo gobi, I have tried to use more gobi/cauliflower to keep the overall calorific value of the dish lower.Ĭheck out other low-calorie Indian recipes below Most of the people avoid eating potatoes when it comes to weight loss, but when cooked with less fats these humble spuds can be a good source of energy and potassium. Unlike other masala curries, this Instant pot Aloo Gobi is a very mild dish that is not packed with a ton of spices.Įveryone has their way of cooking aloo gobi, this is my healthier take on it using my instant pot(an electric pressure cooker) using minimal and effort. ![]() What is Aloo Gobi?Īloo(Potatoes) and Gobi(cauliflowers) cooked with a blend of Indian spices to make this flavourful dish. This simply curry made of potatoes and cauliflowers is perfect to eat with rice or roti(a healthier and thinner version of naan bread). Instant Pot Aloo Gobi is a famous Punjabi vegetarian dish that is widely found in all Indian restaurants across the UK.
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